Ramen has a long and fascinating history that begins in the 17th century, when Chinese immigrants introduced noodles to Japan.
In 1910, the first specialized ramen restaurant opened in Tokyo, marking the start of the dish’s mainstream popularity.
A major turning point came in 1958, when Momofuku Ando invented instant ramen, making it accessible to people all over the world.
By the 1980s, ramen had become a cultural phenomenon in Japan, inspiring countless regional variations and unique recipes.
Today, ramen is not only an everyday comfort food — it is also considered a true piece of gastronomic art.
Get ready for an authentic culinary experience at Ramen Station!
Новината е oт 12 June 2024