12 June 2024
Ramen – an everyday food, yet a form of culinary art.
Ramen has a long and fascinating history that begins in the 17th century, when Chinese immigrants introduced noodles to Japan.
In 1910, the first specialized ramen restaurant opened in Tokyo, marking the start of the dish’s mainstream popularity.
A major turning point came in 1958, when Momofuku Ando invented instant ramen, making it accessible to people all over the world.
By the 1980s, ramen ...